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Avocado Ice Cream

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Avocado Ice Cream
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If the idea of avocado ice cream sounds strange to you, that’s because you’ve never tried it.

If you have tried it, then you know that it’s a delicious treat! Creamy, delicious homemade ice cream – ok, nice cream – can be ready to eat after just a few minutes of prep.

If you’re impatient, you can eat it straight out of the blender (we won’t tell), or let it firm up in the freezer for a few hours before scooping into a bowl.

Our luscious avocado ice cream gets extra green color – and antioxidants – from a secret ingredient: spinach! The added greens are flavorless (your kids will thank you for this) so no one has to know they’re eating healthy ice cream.

Avocado Ice Cream
4 from 3 votes
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Avocado Ice Cream

Avocado ice cream might sound strange, but this is creamy and delicious!

Course Dessert
Prep Time 10 mins
Cook Time 0 mins
Total Time 5 hrs 10 mins
Servings 2 Servings
Calories 174 kcal
Author BODi

Ingredients

  • ½ large banana cut into chunks
  • ½ cup unsweetened almond milk
  • ½ medium ripe avocado
  • 1 cup raw spinach
  • 1 cup frozen chopped mango

Instructions

  1. Place banana in plastic bag; freeze for 4 hours, or until completely frozen.

  2. Place almond milk, avocado, frozen banana, spinach, and mango in blender; cover. Blend until smooth.

  3. Pour into a freezer-safe container; freeze until set.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Container Equivalents
½ Green
1 Purple
1 Blue

2B Mindset Plate It!
Enjoy this treat as an occasional snacktional.

If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe.