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Café Latte Shakeology Pancakes

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Café Latte Shakeology Pancakes

If breakfast pancakes and chocolate donuts had a baby, they would taste like these delightful little Café Latte pancakes.

And pancakes aren’t just for breakfast these days — these babies are perfect for a midday snack, post-meal dessert, or just because you can’t get enough of Café Latte Shakology. (You do you; we won’t judge!)

These pancakes are so easy to make, with just a handful of ingredients you probably already have in the kitchen. All you need is 10 minutes!

Pro tip: Questions about cooking with Shakeology? Check out this FAQ.

Café Latte Shakeology Pancakes

Café Latte Shakeology Pancakes

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Café Latte Shakeology Pancakes
4.5 from 6 votes
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Café Latte Shakeology Pancakes

If breakfast pancakes and chocolate donuts had a baby, they would taste like these delightful little Café Latte pancakes.

Course Breakfast, Dessert, Snack
Keyword Cafe Latte Shakeology
Prep Time 6 mins
Cook Time 4 mins
Total Time 10 mins
Servings 1 serving, 3 pancakes
Calories 260 kcal

Ingredients

  • 1 scoop Café Latte Shakeology  
  • ½ tsp. baking powder
  • ¼ cup / 60 ml unsweetened almond milk (or water)
  • 1 large egg
  • Nonstick cooking spray 
  • 1 tsp. pure maple syrup

Instructions

  1. Add Shakeology and baking powder to a small mixing bowl. Stir until combined.  

  2. Add almond milk and egg; stir until combined. 

  3. Heat a medium nonstick skillet over medium-high heat; lightly coat with spray. Spoon batter evenly into pan to form three small pancakes. 

  4. Cook for 2 minutes; flip. Cook for 2 additional minutes, or until cooked through.  

  5. Drizzle with maple syrup. Serve immediately or freeze in an airtight container for up to 1 month.

Recipe Notes

Fantastic Fiber (F), Gluten-Free (GF), No Dairy (ND), Protein Power (P), Quick ’n’ Easy (QE), Vegetarian (VG) 

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

* Total Sugar 12 g, Added Sugar 9 g

Container Equivalents
1½ Red

2B Mindset Plate It!
Top with ½ cup (approx. 70 g) berries to make this a complete breakfast.