Coconut Pineapple Popsicles

Coconuts and pineapples are tropical vacations for your mouth.

Just the smell of coconut alone evokes images of white sand beaches, palm-lined shores, and fruity summer cocktails with teeny paper umbrellas by the pool.

And even if you’re nowhere near a tropical island this summer, you can still enjoy these Coconut Pineapple Popsicles.

This popsicle recipe also includes a touch of fresh cilantro for an unusual, flavorful kick.

(But if you’re on Team “Cilantro Tastes Like Soap,” try basil or mint, or simply omit!)

4.67 from 6 votes

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Coconut Pineapple Popsicles

In our recipe for Coconut Pineapple Popsicles we've added a twist with a touch of fresh cilantro, giving each pop a flavorful kick.

Course Dessert

Keyword gluten free, Made Without Dairy, Vegan, Vegetarian

Prep Time 10 mins

Cook Time 0 mins

Total Time 4 hrs 10 mins

Servings 4 Servings (1 popsicle each)

Calories 78 kcal

Author Beachbody

Ingredients

• 1 cup cubed pineapple
• ½ cup unsweetened pineapple juice
• ½ cup canned lite coconut milk
• ¼ cup unsweetened shredded coconut
• 2 Tbsp. chopped fresh cilantro

Instructions

1. Place pineapple, pineapple juice, coconut milk, coconut, and cilantro in blender; cover. Blend until smooth.

2. Pour pineapple mixture evenly into ice pop molds; freeze for at least four hours, or until set.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Container Equivalents
½ Purple
½ Orange

2B Mindset Plate It!
This makes a great snacktional.