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Cookies & Creamy Cacao Crunch Nice Cream

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Cookies & Creamy Cacao Crunch Nice Cream

What’s not to love about nice cream? It’s so easy to make, the flavor combinations are endless, and even better — you don’t have to wait for HOURS before digging in.

This Cookies & Creamy Cacao Crunch Nice Cream is no exception — all it takes is a handful of ingredients that you probably already have on hand, a scoop of Cookies & Creamy Shakeology, and 10 minutes.

Check out these other Shakeology nice cream recipes below and get even more Shakeology recipes here!

Chocolate Shakeology Nice Cream

Coffee Crunch Nice Cream

Chocolate Peanut Butter Nice Cream

Green Tea Nice Cream

5 from 3 votes
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Cookies & Creamy Cacao Crunch Nice Cream

This delectable Shakeology nice cream recipe is just the dessert you've been looking for.

Course Dessert, Snack
Keyword Cookies & Creamy Shakeology
Prep Time 7 mins
Cook Time 3 mins
Total Time 10 mins
Calories 297 kcal

Ingredients

  • ½ large banana, chopped, frozen
  • 1 scoop Cookies & Creamy Shakeology
  • 1 Tbsp. unsweetened almond milk
  • ½ tsp. pure maple syrup
  • ¼ tsp. pure vanilla extract
  • 1 Tbsp. cacao nibs

Instructions

  1. Place banana, Shakeology, almond milk, maple syrup, and extract in a food processor (or high-powered blender); cover. Pulse for 2 to 3 minutes, or until very smooth, scraping down sides as needed.

  2. Transfer to a serving bowl; garnish with cacao nibs. Serve immediately, or freeze in an airtight container for up to 1 month. If frozen, set out at room temperature for 15 minutes to soften before serving.

Recipe Notes

Fantastic Fiber (F), Gluten-Free (GF), No Dairy (ND), Protein Power (P), Quick ’n’ Easy (QE), Vegan (V), Vegetarian (VG)

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

* Total Sugar 18 g, Added Sugar 8 g

Container Equivalents
1 Purple
1 Red
3 tsp.

2B Mindset Plate It!
This recipe makes a great breakfast.