Crunchy Spicy Shredded Pork Tacos With Pineapple Salsa
Sweet pineapple and crunchy radishes go perfectly with tender, slow-cooked pork loin in these mouth-watering tacos.
Crunchy Spicy Shredded Pork Tacos With Pineapple Salsa
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings 4 servings, 2 tacos each
Calories 301 kcal
Ingredients
- 1 lb. raw pork loin, , boneless, visible fat removed, cut into 4 large pieces
- 1 (7-oz.) can sliced jalapeños (optional)
- 1½ cups tomatillo salsa (or salsa verde)
- ½ cup fresh pineapple, finely cubed
- 2 medium shallots, finely chopped
- 2 Tbsp. fresh lime juice
- ¼ tsp. ground cumin
- 8 corn tortillas (or 6-inch whole wheat tortillas), warm
- ½ cup radishes, thinly sliced
Instructions
-
Place pork loin, jalapenos, and tomatillo salsa in a slow cooker. Cook on high for 3 to 4 hours, or until pork is no longer pink and shreds easily.
-
Remove pork from liquid. Cool for 20 minutes. Shred pork, discarding any visible fat.
-
Combine pineapple, shallots, lime juice, and cumin; mix well. Set aside.
-
Top each tortilla evenly with pork, salsa, and radishes.
Recipe Notes
The Nutrition Facts box below provides estimated nutritional information for this recipe.
P90X/P90X2 Portions
1 Protein
½ Grain/Carb
1 Fruit
P90X3 Portions
2½ Carb
1 Protein
Body Beast Portions
1½ Starch
2 Protein
1½ Fruit
Container Equivalents
1 Purple
1 Red
1 Yellow
2B Mindset Plate It!
Add veggies for a great lunch.
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