††WELCOME25 promo code valid towards select BODi digital subscriptions (initial term only) in the U.S., U.K. and Canada only, promo code must be entered at checkout. Cannot be applied to kits and bundles that include a digital subscription. Codes are not transferable (unless otherwise indicated by BODi) and have no cash or other monetary value. Codes may not be combined with any other promotion, offer, discount, etc. unless otherwise indicated, and cannot be applied to previously placed orders. The code cannot be redeemed for cash or cash equivalents. BODi reserves the right to end or modify this promotion or these terms at any time for any reason without notice.

Curried Cauliflower

Curried Cauliflower

Curry powder gives traditional roasted cauliflower a flavor-makeover in this super healthy dish.

5 from 3 votes
Print

Curried Cauliflower

Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Servings 1 serving
Calories 135 kcal

Ingredients

  • Tbsp. extra-virgin olive oil
  • ½ to 1 tsp. curry powder
  • ½ medium cauliflower, remove stems, trimmed into large florets
  • ¼ tsp. Himalayan salt

Instructions

  1. Preheat oven to 400° F.

  2. Heat oil in small skillet over medium-low heat. Add curry powder; cook, stirring constantly, for 15 to 30 seconds, or until fragrant, taking care not to burn. Remove from heat.

  3. Combine cauliflower and curry powder in glass baking dish. Add salt if desired; mix well.

  4. Bake, stirring gently 2 to 3 times, for 20 to 25 minutes, or until tender.

 

Portion Fix Containers
2 Green
1½ tsp.

2B Mindset Plate It!
A great veggie option as part of lunch or dinner.

If you have questions about the portions, please click here to post a nutrition question in our forums so our experts can help. Please include a link to the recipe.