Name: Mint Chocolate Chip Ice Cream
Prep time: 10 min
Total time: 10 min
Ingredients: 1 medium banana (cut into chunks); ¼ cup canned lite coconut milk; ¾ cup fresh spinach (packed); ½ tsp. pure vanilla extract; ¼ tsp. pure peppermint extract; ¼ cup mini chocolate chips

Mint chocolate chip ice cream gets a makeover that would make Popeye proud.

Made with whole fruit, coconut milk, and mini chocolate chips, it gets it’s vibrant hue from a secret ingredient.

3 from 2 votes

Mint Chocolate Chip Ice Cream

This healthier version of mint chocolate chip ice cream is 21 Day Fix friendly!

Course Dessert, Shakeology

Prep Time 10 mins

Cook Time 0 mins

Total Time 10 mins

Servings 2 servings

Calories 222 kcal

Author BODi

Ingredients

1 medium banana cut into chunks
¼ cup canned lite coconut milk
¾ cup fresh spinach packed
½ tsp. pure vanilla extract
¼ tsp. pure peppermint extract
¼ cup mini chocolate chips

Instructions

1. Place banana in plastic bag; freeze for 4 hours, or until completely frozen.
Place coconut milk and spinach in blender (or food processor); cover. Blend until smooth.
Add frozen banana and extracts. Blend until smooth.
Add chocolate chips; mix well with a spoon or rubber spatula.
Pour into a freezer-safe container; freeze until set.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Container Equivalents
½ Green
1 Yellow
1 Purple
½ Blue