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Mint Chocolate Chip Nice Cream

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Mint Chocolate Chip Nice Cream

Nothing beats a bowl of mint chocolate chip ice cream on a hot summer day as a special treat. But what if you could have that special treat every single day?

You can — all you need is this 6-ingredient nice cream recipe with Cookies & Creamy Shakeology.

We took our favorite childhood ice cream flavor and created an indulgent nice cream dessert with superfood nutrition!

Mint Chocolate Chip BEACHBAR crumbles sprinkled on top are the deliciously decadent final touch.

Check out these other Shakeology nice cream recipes next:

Coffee Crunch Nice Cream

Chocolate Peanut Butter Nice Cream

Cookies & Creamy Nice Cream

Chocolate Shakeology Nice Cream

3.75 from 4 votes
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Mint Chocolate Chip Nice Cream

Cool down on a hot day with a bowl of this icy-cold Mint Chocolate Chip Nice Cream

Course Dessert, Snack
Keyword Cookies & Creamy Shakeology
Prep Time 5 mins
Cook Time 0 mins
Total Time 4 hrs 5 mins
Servings 1 serving
Calories 277 kcal

Ingredients

  • 1 medium zucchini, chopped, frozen
  • 1 scoop Cookies & Creamy Shakeology
  • 2 Tbsp. unsweetened almond milk
  • ¼ tsp. peppermint extract
  • 3 to 4 drops all-natural green food coloring (optional)
  • ½ Mint Chocolate Chip BEACHBAR, crumbled

Instructions

  1. Place zucchini, Shakeology, almond milk, extract, and food coloring (if desired) in a food processor (or high-powered blender); cover. Blend until smooth. 

  2. Add to a serving bowl; top with BEACHBAR. Enjoy immediately, or freeze in an airtight container for up to 1 month. If frozen, set out at room temperature for 15 minutes to soften before serving.   

Recipe Notes

Fantastic Fiber (F), Gluten-Free (GF), No Dairy (ND), Protein Power (P),Vegan (V), Vegetarian (VG) 

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

* Total Sugar 14 g, Added Sugar 7 g

Container Equivalents (Regular)
1 Green
1 Red
½ Yellow
½ tsp.

Container Equivalents (Vegan)
1 Green
1 Red
½ Yellow B
½ tsp.

2B Mindset Plate It!
Blend with ¼ large banana to make this a complete breakfast.