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Shrimp Tacos

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Shrimp Tacos

In this shrimp taco recipe, tender shrimp are marinated in cumin and chili powder for a kick, then topped with cooling cabbage, tomatoes, and garlic.

The second-best part of this taco recipe is that you can whip these up in less than 30 minutes and then you’ll be noshing on tacos that will transport you to a sunny beach in the tropics!

4.45 from 9 votes
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Shrimp Tacos

Keyword tacos
Prep Time 15 mins
Cook Time 3 mins
Total Time 18 mins
Servings 4 servings, 2 tacos each
Calories 308 kcal
Author BODi

Ingredients

  • 1½ tsp. olive oil
  • 2 cloves garlic, crushed
  • ¾ tsp. ground cumin, divided use
  • ½ tsp. ground chili powder
  • 1 lb. raw medium shrimp, cleaned, deveined
  • ¼ cup nonfat plain Greek yogurt
  • 1 tsp. lime peel, finely chopped
  • 2 Tbsp. fresh lime juice
  • 2 Tbsp. cilantro, chopped
  • 8 corn tortillas (or 6-inch whole-wheat tortillas), warm
  • 1 cup red and green cabbage, shredded
  • 1 medium tomato, chopped
  • 1 medium avocado, sliced
  • Fresh cilantro sprigs (for garnish; optional)
  • Fresh lime wedges (for garnish; optional)

Instructions

  1. Combine oil, garlic, ½ tsp. cumin, chili powder, and shrimp in a medium bowl; mix well. Set aside.

  2. Combine yogurt, remaining ¼ tsp. cumin, lime peel, lime juice, and cilantro in a small bowl; mix well. Set aside.

  3. Heat medium nonstick skillet over medium-high heat.

  4. Add shrimp mixture; cook, stirring frequently, for 2 to 3 minutes, or until shrimp is firm and opaque.

  5. Top each tortilla evenly with cabbage, tomato, shrimp, and avocado.

  6. Garnish with cilantro and lime if desired; drizzle each taco with a small spoonful of yogurt mixture.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Container Equivalents
1 Green
½ Red
1 Yellow
1 Blue

2B Mindset Plate It!
Add a side salad or more veggies to make a great lunch.