Vanilla Berry Coconut Popsicles

These grown-up creamsicles have everything you want in a fresh dessert — a hint of tropical coconut, vanilla-kissed blueberries, light dairy that allows the honey-sweetened pop to pause on your tongue — and nothing you don’t want, like added sugars and other additives.

At just over 80 calories per pop, you can put your feet up and bite into summer without a hint of remorse.

5 from 3 votes

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Vanilla Berry Coconut Popsicles

These grown-up vanilla and blueberry creamsicles have everything you want in a fresh summer dessert.

Course Dessert

Keyword popsicle

Prep Time 10 mins

Cook Time 6 hrs

Total Time 6 hrs 10 mins

Servings 4 servings, 1 popsicle each

Calories 84 kcal

Author Beachbody

Ingredients

• ⅓ cup reduced-fat (2%) plain Greek yogurt
• ⅓ cup canned lite coconut milk
• ½ tsp. pure vanilla extract
• 3 tsp. raw honey, divided use
• 2 cups fresh or frozen blueberries
• ¼ cup water

Instructions

1. Combine yogurt, coconut milk, extract, and 1 tsp. honey in a medium bowl; mix well.
2. Pour yogurt mixture evenly into ice pop molds; freeze for at least two hours, or until partially set.
3. Place blueberries, water, and remaining 2 tsp. honey in blender; cover. Blend until smooth.
4. Slowly pour blueberry mixture evenly into ice pop molds; freeze for at least four hours, or until set.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Container Equivalents
½ Purple
½ Blue

2B Mindset Plate It!
Add veggies on the side to make a snacktional.