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Teriyaki Salmon Bites

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Teriyaki Salmon Bites

These tasty teriyaki salmon appetizers are perfect for dinner parties, or you know, just for you!

But you’re probably thinking, “teriyaki sauce isn’t exactly healthy, right?”

You’re right — many store-bought sauces are thickened with additives and most are loaded with processed sugar.

Our healthier teriyaki sauce is delicately sweetened and bursting with flavor thanks to reduced-sodium soy sauce, fresh ginger, garlic, and a touch of raw honey.

3.65 from 65 votes
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Teriyaki Salmon Bites

Coated in a flavorful homemade teriyaki glaze and seasoned with sesame seeds and scallions, these delicious Teriyaki Salmon Bites are a total crowd pleaser.

Course Snack
Keyword seafood
Prep Time 10 mins
Cook Time 5 mins
Total Time 1 hr 15 mins
Servings 6 servings
Calories 147 kcal
Author BODi

Ingredients

  • ¼ cup reduced-sodium soy sauce
  • 2 Tbsp. water
  • 1 thin slice fresh ginger, finely chopped
  • 1 clove garlic, finely chopped
  • 1 Tbsp. raw honey
  • 1 lb. raw salmon, cut into 1-inch cubes
  • 1 Tbsp. coconut oil
  • 1 tsp. sesame seeds
  • 1 green onion, thinly sliced (for garnish; optional)

Instructions

  1. Combine soy sauce, water, ginger, garlic, and honey in a medium bowl; whisk to blend.
  2. Add salmon; toss gently to coat. Refrigerate, covered, for at least 1 hour.
  3. Heat oil in a medium saucepan over medium heat.
  4. Place salmon in an even layer in saucepan; cook for 2 minutes, turn each salmon cube, cook for an additional 1 to 2 minutes, or until salmon flakes easily when tested with a fork.
  5. Place salmon on a serving plate. Sprinkle with sesame seeds and green onion (if desired). Place a toothpick in each piece of salmon.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Coated in a flavorful homemade teriyaki glaze and seasoned with sesame seeds and scallions, these delicious Teriyaki Salmon Bites are a total crowd pleaser.

Container Equivalents
½ Red
½ Yellow
½ tsp.

2B Mindset Plate It!
A great protein as part of lunch or dinner.

If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe.

Photos by Kirsten Morningstar