Fresh Fruit Popsicles

The trick to making these beautiful fruit popsicles is to use fresh fruits like colorful chunks mango, kiwi, blueberry, and raspberries.

This recipe includes a rainbow of naturally sweet fruits so a touch of honey is enough to balance the tartness in the fresh lime juice and give these fruity homemade popsicles a delicate sweetness.

4.67 from 3 votes

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Fresh Fruit Popsicles

The trick to making these beautiful fruit popsicles taste as good as they look is using fresh ingredients. 

Course Dessert, Snack

Keyword gluten free, Made Without Dairy, vegetarian

Prep Time 10 mins

Cook Time 0 mins

Total Time 4 hrs 10 mins

Servings 4 servings (1 pop each)

Calories 64 kcal

Author Beachbody

Ingredients

• 2 Tbsp. honey
• ½ cup water
• ¼ medium mango, sliced
• 1 medium kiwifruit, peeled, sliced
• ¼ cup fresh raspberries (or unsweetened frozen)
• ¼ cup fresh blueberries (or unsweetened frozen)
• ¼ cup fresh lime juice

Instructions

1. Heat honey and water in small sauce pan over medium-high heat; cook, stirring frequently, for 5 minutes or until well blended. Cool to room temperature.

2. Evenly place fruit in four ice pop molds. Set aside.

3. Combine honey mixture with lime juice; mix well.
   

4. Pour lime juice mixture evenly into ice pop molds; freeze for at least four hours, or until set.
   

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Container Equivalents
1 Purple

2B Mindset Plate It!
A fun FFC as part of a snack(tional) or a treat on its own. Be sure to track it!