No-Bake Mocha Cookies
Treat yourself to a decadent-tasting dessert without straying from your nutrition goals.
Cocoa powder, almond butter, and Café Latte Shakeology combine to make these delightful tiramisu-flavored cookies that don’t require any baking.
All it takes is a little mixing, a little rolling, and a whole lot of enjoying.
No-Bake Mocha Cookies
These Italian-inspired no-bake cookies are great for the holidays.
Ingredients
- 1 cup / 85 oat flour
- 1 scoop Café Latte Shakeology
- 3 Tbsp. unsweetened cocoa powder, divided use
- ¼ tsp. sea salt (or Himalayan salt)
- ¼ cup / 65 g all-natural smooth almond butter
- 2 Tbsp. pure maple syrup (or honey)
- 3 to 4 Tbsp. unsweetened almond milk
Instructions
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Combine oat flour, 2 Tbsp. cocoa powder, salt, and Shakeology; mix well.
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Add almond butter and honey; mix well. (Mixture will be dry and crumbly.)
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Add almond milk 1 Tbsp. at a time until a thick dough forms; mix well with clean hands or a rubber spatula.
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Roll mixture into 12 balls, each about 1 inch (2½ cm) in size. Roll balls into remaining 1 Tbsp. cocoa powder.
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Flatten each slightly so that it is shaped like a traditional cookie.
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Serve immediately for a softer cookie, or refrigerate for a firmer cookie. Store refrigerated in an airtight container for up to 4 days or freeze for up to 1 month.
Recipe Notes
Gluten-Free (GF), No Dairy (ND), Quick ‘n’ Easy (QE), Vegan (V), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
* Total Sugar 4 g, Added Sugar 3 g
Container Equivalents (Regular)
½ Yellow
1 tsp.
Container Equivalents (Vegan)
½ Yellow A
1 tsp.
2B Mindset Plate It!
Enjoy 2 servings (2 cookies) as an FFC.
Photos by Kirsten Morningstar