Cinnamon Roll Pancakes
If you’re like us and you love a hot stack of pillowy pancakes in the morning, then these delectable Cinnamon Roll Pancakes are for you.
Cinnamon Roll Shakeology creates the base for these pancakes with sweet, creamy vanilla flavor plus cinnamon, while a teaspoon of ginger adds a zippy kick.
Pro tip: You can omit the molasses and instead drizzle 1 tsp. maple syrup over pancakes before serving.
Love this pancake recipe? Try the pancake recipes below with other Shakeology flavors:
- Simple Chocolate Shakeology Pancakes
- Café Latte Shakeology Pancakes
- Strawberry Shortcake Pancakes
- Simple Shakeology Pancakes
- Strawberry Shakeology Pancakes
- Cookies & Creamy Shakeology Pancakes
Cinnamon Roll Pancakes
Ingredients
- 1 scoop Cinnamon Roll Shakeology
- 1 tsp. ground ginger
- ½ tsp. baking powder
- ¼ cup unsweetened almond milk (or water)
- 1 large egg
- 1 tsp. molasses
- Nonstick cooking spray
Instructions
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Add Shakeology, ginger, and baking powder to a small mixing bowl; mix well.
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Add almond milk, egg, and molasses; whisk until combined.
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Heat a medium nonstick skillet over medium-high heat; lightly coat with spray. Spoon batter evenly into skillet to form three small pancakes.
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Cook for 2 minutes; flip. Cook for 2 additional minutes, or until cooked through. Serve immediately.
Recipe Notes
Fantastic Fiber (F), Gluten-Free (GF), Protein Power (P), Quick ’n’ Easy (QE), Vegetarian (VG)
Container Equivalents
1½ Red
2B Mindset Plate It!
Top with ¾ cup (approx. 100 g) berries to make a complete breakfast.