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Shakeology Recipes

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Shakeology works in far more than a shake. Blend it into smoothies and coffee drinks, stir it into overnight oats and chia pudding, or bake it into pancakes, muffins, brownies, and mug cakes. This page gathers the Shakeology recipes on the BODi blog in one place, grouped by when you’d eat them.

Each recipe suggests a Shakeology flavor, and most recipes work with other flavors too. Whey and Plant-Based Vegan Shakeology work the same way in these recipes. New to the shake itself? Read more about Shakeology Ingredients or shop Shakeology.

Jump to: Breakfasts | Desserts and Snacks | Shakes, Smoothies and Coffee Drinks

Recipe type What you’ll find Start with
Breakfasts Pancakes, waffles, muffins, overnight oats, chia pudding Shakeology Pancakes
Desserts and snacks Energy balls, brownies, cookies, mug cakes, nice cream No-Bake Shakeology Balls
Shakes, smoothies and coffee drinks Classic flavors, seasonal blends, coffee drinks, smoothie bowls Just Cookies & Creamy Shakeology

Breakfasts: Pancakes, Waffles, Oats, Muffins

Stir Shakeology into pancake batter, overnight oats, or chia pudding. Try Shakeology Pancakes or make-ahead Coffee Cake Overnight Oats.

Desserts and Snacks

The No-Bake Shakeology Balls and Chocolate Shakeology Mug Cake are the most popular picks.

Shakes, Smoothies and Coffee Drinks

Go beyond a scoop and water with blends inspired by desserts, coffee shop drinks, and seasonal flavors like pumpkin spice and peppermint mocha. For the basics, see how to make a healthy smoothie.